Yeşim Group Hosts Awareness Talk on Safe Food Storage
Continuing its longstanding commitment to placing sustainability at the heart of its corporate culture, Yeşim Group marked Sustainability Month in September with an awareness-raising event focused on food safety, food waste prevention and healthy nutrition. In collaboration with Sofra/Compass Group Türkiye, an organization that supports its global vision through projects focused on these areas, Yeşim Group hosted a talk titled “What Should I Pay Attention to When Preparing and Storing Food?” Held at the Grand Conference Hall with strong employee participation, the event aimed to raise awareness of sustainable living and food safety.
The speech was delivered by Handan Aydın, Senior Manager of Health, Safety, Environment, Quality and Sustainability and Food Engineer at Sofra/Compass Group Türkiye. The session addressed safe food preparation, storage and freezing methods. The presentation, titled “Preparing and Storing Safe Food for a Healthy Life, Consuming Food Without Losing Its Nutritional Value, and Protecting Public Health,” highlighted how following these principles can contribute to public health, while emphasizing the importance of proper food storage in reducing food waste.
At the end of the event, participants were offered specially prepared healthy smoothies and detox beverages. Through this experience, Yeşim employees had the opportunity to gain greater awareness of how their everyday consumption choices can affect both individual well-being and the planet.
